Tag Archives: omphalos

The Camino of Saint Francis: Day One

We arrived at the airport early in the morning and took the Leonardo Express airport train to the train station in central Rome. That was the last express transit of our day because we waited for three hours for a local train to Reiti.

Waiting for hours in Rome for our train connection.

We had difficulty finding the platform because it took us took us about 15 minutes to get the platform and they only posted 20 minutes before. The local train got us as far as Terni and then we had difficulty finding the platform. It was to the west of the station. Was it the express to Marrakesh? It had that hippie look with urban graffiti even covering the windows. The train looked like it was destined for the junkyard however much to our surprise there were four Filipino sisters getting on board with big boxes and yes they assured us this was the train to Rieti.

We finally arrived around 4pm and we were exhausted. We found our hotel the Miramonti and took off for our city walk.

Our hotel.

View from the hotel room.

Our first stop was the Basilica of Saint Augustine which dates from the 12th century.

There were remnants of 12th century frescoes.

We then took a walk outside the old city walls.

Entering the city again and began searching for the of umbilicus or navel which Italians consider the center of Italy.

We then discovered the Central Square with many folks enjoying the afternoon.

We then proceeded to cathedral which is a Romanesque structure with baroque overlay.

To the left of the cathedral was a monument to Saint Francis.

At the end of that square was a 12th century that was a papal residence.

The main altar.

The pulpit.

(Closeup of this altarpiece).

Saint Barbara. This was possibly designed by Bernini. If you enlarge the photo and look closely, you can see a cannon beneath her feet, as she is the patron saint of artillerymen, and of Rieti.

The crypt.

Of course, afternoon gelato.

For dinner we found a great restaurant, the Bacchus, and enjoyed a wonderful dinner with a lively conversation with the chef setting and the owner chef.